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This text is a single variable real analysis text, designed for the one-year course at the junior, senior, or beginning graduate level. It provides a rigorous and comprehensive treatment of the theoretical concepts of analysis. The book contains most of the topics covered in a text of this nature, but it also includes many topics not normally encountered in comparable texts. These include the Riemann-Stieltjes integral, the Lebesgue integral, Fourier series, the Weiestrass approximation theorem, and an introduction to normal linear spaces.

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The Real Number System; Sequence Of Real Numbers; Structure Of Point Sets; Limits And Continuity; Differentiation; The Riemann And Riemann-Stieltjes Integral; Series of Real Numbers; Sequences And Series Of Functions; Orthogonal Functions And Fourier Series; Lebesgue Measure And Integration; Logic and Proofs; Propositions and Connectives

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For all readers interested in real analysis.

• Sales Rank: #734711 in Books
• Published on: 2000-11-25
• Original language: English
• Number of items: 1
• Dimensions: 9.40" h x 1.10" w x 7.40" l, 2.20 pounds
• Binding: Paperback
• 550 pages

Most helpful customer reviews

8 of 8 people found the following review helpful.
A Competent, but Unremarkable Text
By ws
The first two reviews are not very helpful, so I thought I would to write a better review.

The organization of the text is perfectly adequate. The author asserts the completeness axiom of the real numbers and then proves that the reals are the limits of Cauchy sequences and then Heine-Borel, etc. This a very common approach. Like most analysis books, it mostly overlooks that there are other ways of constructing the real numbers. I think it's important for neophyte mathematicians to understand that the choices made by their textbook are not the only choices and that other approaches are equally valid. The book progresses in a typical fashion from there. It ends with a good chapter on measure theory and Lebesgue integration.

Like many mathematics textbooks, it appears at first blush to be a list of definitions, theorems, and properties. However, the author does actually take a good bit of time to explain the significance of some the important results. Theorems are stated clearly with standard notations. He also restates some theorems in plain words to make them clearer. The end of chapter summaries are quite helpful in pulling together what was covered and why it is important. He takes some time to explain to students that some of the results, that initially seem arcane, are profound and indispensable in later chapters.

If your department assigns this book, don't hesitate to buy it. It is much better than many other analysis books. Though I would also recommend Understanding Analysis by Steven Abbott or the book known as "Baby Rudin" (google it). The first gives very lucid explanations of abstract concepts. The second is notable for its subtle and well-chosen "gaps", which are often left in math books for students to read between the lines and discover some depth on their own.

13 of 18 people found the following review helpful.
Professors Should Choose Another Book
By R. J. Thomas
This was my undergraduate textbook for Advanced Calculus I and II (as they were called at my school). I am returning to school to start my master's degree this next term and am going through the book to refresh my memory.

Wow, it is just the way I remember it. Frankly, I can't believe the other reviewers ratings. So, I thought I'd balance the average rating a bit with a review of my own.

When I was in college, this was my most dreaded reading material. It is a difficult subject to master, sure, but the author does not help matters by using failing to use a clear structure with emphasis on key points. Instead, there is barely any structure at all. Headings consist of unenlightening phrases such as "Theorem." Pragraphs are downplayed by the typesetting style as well, making each section almost an undifferentiated block of information. (The author has not even used an end-of-proof symbol!)

And not only is this book unfriendly, it is dry. The author tends to use strictly symbolic language when explaining in words would be so much clearer. In fact, he frequently skips the explanatory material altogether and moves straight to the examples. What is the context or object for these examples? The reader is mystified.

If you are a professor, please do not choose this book for your analysis class. I have a feeling it is only comprehensible to those who already thouroughly understand the material.

If you are a student who has come here to buy this book, you have my sympathy.

0 of 0 people found the following review helpful.
Not a beginner text
By Erik K.
Examples are very difficult to understand. Proofs are also confusing because the author doesn't stray from writing everything in strict symbolic notations. The text itself is dry and lacks any clear explanation for students with no background in real analysis. This book may be treated as a good reference for professors, but it is a genuinely horrendous learning material for students. I suggest you buy a different text unless you have a prior knowledge in the subject.

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[L905.Ebook] Download PDF Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education, by IBM, Institute of Culinary E

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Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education, by IBM, Institute of Culinary E

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Take Your Cooking to a Whole New Level with Chef Watson and the Institute of Culinary Education!

You don't have to be a culinary genius to be a great cook. But when it comes to thinking outside the box, even the best chefs can be limited by their personal experiences, the tastes and flavor combinations they already know. That's why IBM and the Institute of Culinary Education teamed up to develop a groundbreaking cognitive cooking technology that helps cooks everywhere discover and create delicious recipes, utilizing unusual ingredient combinations that man alone might never imagine.

In Cognitive Cooking with Chef Watson, IBM's unprecedented technology and ICE's culinary experts present more than 65 original recipes exploding with irresistible new flavors. Together, they have carefully crafted, evaluated and perfected each of these dishes for "pleasantness" (superb taste), "surprise" (innovativeness) and a "synergy" of mouthwatering ingredients that will delight any food lover.

Sprinkled throughout the book are cooking tips from the pros at ICE, entertaining anecdotes on the various stages of IBM and ICE's collaboration and ideas for home cooks to expand their repertoires or spice up current favorites. From Chef Watson's first recipe ever, the Spanish Almond Crescent, to Creole Shrimp-Lamb Dumplings, Italian-Pumpkin Cheesecake, and Hoof-and-Honey Ale, Cognitive Cooking with Chef Watson introduces home cooks and professional chefs to a whole new world of culinary possibilities.

• Sales Rank: #364274 in Books
• Published on: 2015-04-14
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: .90" h x 8.70" w x 10.00" l, .0 pounds
• Binding: Hardcover
• 224 pages

Review
"The new book will help us think about ingredients in ways never imagined before. " - Food & Wine

"But this is far from an ordinary cookbook. " - Business Insider

"It's some good entertaining, and educational, reading for anyone who is curious about the intersection of food and science. " - Yahoo! Food

"The cookbook contains dishes that make no sense intellectually, but through Watson's flavor pairing knowledge and ICE chefs' culinary acumen, come together in surprisingly delicious and delightful ways. " - ABC News

"The end result: dishes that are equal parts unexpected, intricate, and delicious. " - Refinery29

"The resulting dishes are surprisingly innovative, taste superb. " - FOX News

"The recipe came together nicely, and the panel of taste testers (my family) liked the combination of crunchy nuts and sweet pear...overall I'd give a strong review to a chef who'll never have the pleasure of tasting one of his own creations." - MIT Technology Review

"Once again‚ though‚ Watson‚ with help from his human interpreters‚ turned out something quite impressive: an unexpected blend of flavors that wasn't in the least bit challenging. And that is evidenced by the fact that my taste testers demolished the entire batch of pastries in two days." - Tech Flags

"These colorful pages feature more than 65 original recipes exploding with irresistible new flavors." - Edible Allegheny

"From Chef Watson's first recipe ever, the Spanish almond crescent; to Portuguese lobster roll; grilled corn and nectarine salad with toasted spice vinaigrette; and Dominican coconut cake, Watson introduces home cooks and professional chefs to a whole new world of culinary possibilities." - Epicurus.com

About the Author

IBM Watson represents a new era of computing in which third party apps and systems will interact with human users more naturally, augment our knowledge with Big Data insights, and learn to improve how they assist us. Fueled by innovation from a mission to transform industries and professions, Watson is uniquely positioned at the forefront of the new era of computing, evidenced by an unmatched demonstration of what cognitive systems can bring to transform decision-making. IBM is delivering a range of cloud-based products and services to clients in industries such as banking, healthcare, insurance, retail and education.

The Institute of Culinary Education (ICE) is one of the largest and most diverse culinary schools in the world. Established in 1975, ICE offers award-winning 8 to 13 month career training programs in Culinary Arts, Pastry & Baking Arts, Culinary Management and Hospitality Management – with more than 11,000 graduates and successful alumni who are leaders in the industry. ICE offers continuing education for professional development, hosts more than 600 special events, and has one of the world's largest recreational cooking, baking and wine programs with more than 25,000 students annually. In 2015, marking the school's 40th anniversary, ICE will move to a new, transformative 74,000 sq. ft. facility at Brookfield Place in Lower Manhattan, designed for inspiration, creativity and community. Visit us at ice.edu or join us @iceculinary to Find your culinary voice™.

Most helpful customer reviews

2 of 2 people found the following review helpful.
A book for more experienced and patient cooks.
By Farhad
This book is great for people who love to cook and have the time to cook. It's not a book for beginners like me. For example, I picked a recipe that required ginger. I ended up adding too much ginger but I think an experienced cook would know I was adding too much ginger to the food. I haven't given up on this book and will try other food but you have to be patient and have more than an hour to cook the foods. Also, the foods and drinks that are in this book might become expensive.

Pros: Fun and mysterious foods.

Cons: Take a long time to prepare the foods. Written for more experienced cooks.

2 of 2 people found the following review helpful.
Interesting, but impractical for the gainfully employed (recipes require far too much preparation).
By Great Taste
Interesting menus and ingredient combinations, but practically all recipes will take either a full day or multiple days to prepare. Unless you are just interested in food theory, or have ample time on your hands and are willing to go invest in strange cooking instruments for preparation of some of the stranger dishes, would suggest buying something else if the intent is to use the recipes.

3 of 4 people found the following review helpful.
Not for your every day home chef
By Laura
I think overall the book is great. The recipes are really interesting, the premise of the book is very clever, and I enjoyed reading through it. I'm really glad I bought it. The downside: most of the recipes require expensive equipment (e.g. sous vide) or ingredients that I don't have easy access to. It also requires some advanced techniques and some serious time investment (hours/days). This book was way out of my league. I do a ton of cooking, almost exclusively from scratch, and not just easy things like meatloaf. Still there were only a couple recipes I could consider attempting. The description: "You don't have to be a culinary genius to be a great cook" is pretty misleading. It's true that you can be a great cook without culinary genius, but this book requires you to be a culinary expert. Still enjoyed reading it though.

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[M424.Ebook] Ebook The Experience of No-Self: A Contemplative Journey, Revised Edition, by Bernadette Roberts

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The Experience of No-Self: A Contemplative Journey, Revised Edition, by Bernadette Roberts

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"One of the most significant spiritual books of our day. One of the best books on this subject since St. John of the Cross. An amazing book, it clarifies the higher regions of the spiritual path." -- Father Thomas Keating

Within the traditional framework, the Christian notion of loss-of-self is generally regarded as the transformation or loss of the ego (lower self) as it attains to the higher or true self in its union with God. Thus, because self at its deepest center is a run-on with the divine, I had never found any true self apart from God, for to find the One is to find the other.

Because this was the limit of my expectations, I was all the more surprised and bewildered when many years later I came upon a permanent state in which there was no self, no higher self, true self, or anything that could be called a self. Clearly, I had fallen outside my own, as well as the traditional frame of reference, when I came upon a path that seemed to begin where the writers on the contemplative life had left off. But with the clear certitude of the self's disappearance, there automatically arose the question of what had fallen away--what was the self? What, exactly, had it been? Then too, there was the all-important question: what remained in its absence? This journey was the gradual revelation of the answers to these questions, answers that had to be derived solely from personal experience since no outside explanation was forthcoming.

"I must re-emphasize that the following experiences do not belong to the first contemplative movement or the soul's establishment in a state of union with God. I have written elsewhere of this first journey and feel that enough has been said of it already, since this movement is inevitably the exclusive concern of contemplative writers. Thus it is only where these writers leave off that I propose to begin. Here now, begins the journey beyond union, beyond self and God, a journey into the silent and still regions of the Unknown." -- Bernadette Roberts, from the Introduction

• Sales Rank: #236154 in Books
• Brand: Brand: State University of New York Press
• Published on: 1993-03-26
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .48" w x 6.00" l, .68 pounds
• Binding: Paperback
• 212 pages

Features

• ISBN13: 9780791416945
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Most helpful customer reviews

102 of 107 people found the following review helpful.
Start with "The Journey to No-Self"
By A Customer
Bernadette Roberts is quite simply one of the most extraordinary contemplatives of our time. Her accounts of her experiences, and her reflections on them, are invaluable to anyone pursuing a similar path beyond the notions of God into the mystery of the divine nothingness. But this is not the Roberts' book to start with; for openers, one should read Roberts' "The Journey to No-Self," which traces Roberts' own dark night and emergence into Union, the preparatory stage, in her view, for the even more radical experience of no-self. There has been no Christian advaita philosopher, previously, that i know of--at least none that did not get burned at the stake. Meister Eckhart danced in this neighborhood, however. In any case, for anyone engaged in the emptying journey into God, Roberts' is crucial reading; her books are like the companionship of a wise and seasoned friend.

43 of 44 people found the following review helpful.
An Excellent Account of the Spiritual Journey
By Edward W Duhaime
I read this book a number of years ago and still get inspired by it. Bernadette Roberts is an excellent writer and does a good job at conveying experiences that are in a lot of ways beyond words. People who are not intuiting or experiencing what she is talking about would likely have a very difficult time understanding what is being said, and possibly, as in a previous review, assume that Bernadette Roberts is on the edge of insanity and living a very unjoyful life. I had the opportunity to attend a talk by Bernadette Roberts a few years ago and I found her an absolutely warm, humorous and loving person, without guile of any sort. The Experience of No Self can be a challenge to read, but for those who are ready for its message, it is a blessing.

33 of 35 people found the following review helpful.
An extraordinary work
By rb
This is an extraordinary account of our journey with God. In it, Bernadette talks of a milestone in the spiritual life that lies beyond union with God. After years of living a life united with God and given completely to God, she comes upon an event in which the entire self falls away. There is now no union, no center, and strictly speaking no experience at all. What remains is Christ and the Resurrection and a knowing (without subject) that to me speaks of the beginning of a beatific vision of God--a vision without mediator.
In "The Path to No-Self" Berndette writes of the first part of our journey--the transformation where God replaces self at the very center of being. She speaks of this as the falling away of ego distinct from the later falling away of self.
In "What is Self" a work that I hope will be printed again she speaks in much greater detail about what is known after the no-self event--about God, self, Christ, the Trinity and the Incarnation.
There is no truer account of the spiritual life than these works by Bernadette Roberts. They profoundly illuminate the truth of the Christian revelation, and also provide insights for contemplatives of all backgrounds.

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Emphasizes the metabolic pathways (carbohydrates, lipids, amino acids) and their diseases, for medical students and other health professionals. Includes a large foldout Biochemistryland Map. Medical students often complain that their biochemistry courses do not focus on clinical relevance. This book, while not a reference book or a dissertation on all aspects of biochemistry, selects the most clinically relevant material that every clinician should know, and presents it in a way that enables the student to quickly see the subject as a conceptual whole.

• Sales Rank: #192805 in Books
• Brand: Brand: MedMaster Inc
• Published on: 2010-11-15
• Original language: English
• Number of items: 1
• Dimensions: 10.90" h x .40" w x 8.40" l, .83 pounds
• Binding: Paperback
• 95 pages

Features

• Used Book in Good Condition

From the Author
Graduate students and medical students have different needs in their learning of biochemistry. Medical students often complain that their biochemistry courses do not focus on clinical relevance. This book, while not a reference book or a dissertation on all aspects of biochemistry, selects the most clinically relevant material that every clinician should know, and presents it in a way that enables the student to quickly see and understand clinical biochemistry as a conceptual whole.

About the Author
Stephen Goldberg, M.D., a graduate of the Albert Einstein College of Medicine, is Professor Emeritus at the University of Miami Miller School of Medicine.

Most helpful customer reviews

30 of 34 people found the following review helpful.
Big disappointment from the "ridiculously simple" series...
By Kersi Von Zerububbel
I generally like material put out by the "ridiculously simple" series. This text is a dud. The material covered is very shallow. I found the writing tedious and overly simplistic. If you want a good foundation in biochem go with Lehninger's Biochemistry along with Basic Medical Biochemistry by Marks, Marks, and Smith.
I understand that this was not intended to be a detailed biochem text. However, the material here is beyond "simplistic". It is quite insufficient to appraise one with facts and or knowledge.

15 of 16 people found the following review helpful.
Too simplified for those needing more background in biochem.
By A Customer
I found it hard to make the jump in the author's simplified analogies. I needed more basic information about lipid land. I was looking for simplified description of biochemical processes not an overly simplified generalization. I had to refer to other biochemistry and nutritional text to understand what the author was refering to. I would not recommend this in place of a good biochemistry text. When complex processes are first introduced, detailed explantions of conversion processes are needed to get the depth of understanding. The map in the back was a strong plus. It took all the body processes and joined them together to show interactions among the chemical conversions. This was the strong point for the entire book and I might have purchased the book just for that. This was a recommended text for a nutrition class, but the instructor admitted she would not have recommended this had she looked through it first.

13 of 14 people found the following review helpful.
A waste of time
By Alfredo Hevia
A too simply and vague way to describe "biochemistryland". May be good for someone but certainly not for medical students preparing for the Boards.

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Nathan Hampton and Inna May lost their virginity during the summer of ‘08.

About four years ago, they met in a football stadium with the help of Inna’s best friend, Grady Christopher. Inna and Nathan attended at different schools.

Nathan was the high school skater boy and player. He jokes around with all of his friends and his teachers. He had never taken school, seriously. He’s highly known as ‘Mr. Popular’. Inna was the shy, quiet, and timid type.

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• Sales Rank: #1799667 in eBooks
• Published on: 2015-10-25
• Released on: 2015-10-25
• Format: Kindle eBook

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What's Holding You Back From Achieving Your Goals?:

What separates entrepreneurs from investors? Entrepreneurs have a great deal more tolerance for taking risks. By and large, entrepreneurs embark on ventures the investors are only willing to participate in when a particular venture’s outcome can be predicted with a reasonable amount of certainty.

Entrepreneurs by their very nature want to hit home runs while investors are happy to get on first base and let some entrepreneur drive them home. If it weren’t for the entrepreneur’s ability to clear the bases, neither one of them would score.

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I haven’t even mentioned the most unfortunate person in this scenario. It is the person who is unwilling to undertake the risks associated with entrepreneurial activity, and who is unwilling to set aside a part of his earnings to be able to invest them for his own future welfare. Instead, he blithely consumes his earnings and bases his future and that of his family on promises made by the government, the union, or his employer; both of which have earned a solid reputation for reneging on those promises.

This little booklet is aimed at people who haven’t yet begun to put their time, energy, and talent to work to get their share of the entrepreneurial pie; and passive investors, who are held back by fear, who could realize much greater results as entrepreneurs.

Learn how to conquer your fears from the legendary Jack Miller's 45 years of real estate investing success.

Table of Contents:

I’m afraid of:

NOT HAVING ENOUGH MONEY TO BUY AND TO MAKE PAYMENTS
UNPREDICTABLE UPS AND DOWNS IN THE ECONOMY
MARKET UNPREDICTABILITY - WHETHER TO BUY, SELL OR HOLD
TAKING A GAMBLE WITH TRANSACTIONS AND PROPERTY
INVESTING YEARS OF FOCUSED EFFORTS AND NOT SUCCEEDING
NOT HAVING SUFFICIENT KNOWLEDGE OF REAL ESTATE
LACK OF EXPERIENCE, SKILL, AND A HAND HOLDER
NOT BEING ABLE TO FIND AFFORDABLE AND FEASIBLE HOUSES
TAKING ON TOO MUCH PERSONAL DEBT
NOT BEING ABLE TO FIND TRUSTWORTHY PEOPLE TO WORK WITH
NOT HAVING THE CONFIDENCE TO CRAFT CREATIVE OFFERS
FEELING FOOLISH HAVING MY OFFERS REJECTED
INABILITY TO LEVERAGE DEALS AND PAY INTEREST PAYMENTS
BUYING THE WRONG HOUSE FOR THE WRONG REASON
PAYING TOO MUCH WITH THE WRONG TERMS
CONCEALED PROPERTY DEFECTS
LACK OF LIQUIDITY FOR REPAIRS, VACANCIES AND SURPRISES
MANAGEMENT, TENANTS, COLLECTIONS, AND VACANCY
LEGAL ISSUES AND PERSONAL LIABILITY
FAILING, AND LETTING DOWN FAMILY AND INVESTORS

• Sales Rank: #1049933 in eBooks
• Published on: 2013-02-04
• Released on: 2013-02-04
• Format: Kindle eBook

Most helpful customer reviews

2 of 2 people found the following review helpful.
Facing the Fear Factor
By Amazon Customer
This is a fantastic book. Jack Miller was a creative real estate genius. I was fortunate enough to take some of Jack's courses. He seemed to have an ability to convey information in simple terms. I would highly recommend anything that is written by Jack Miller. Jackie Lange does a great job with the CashFlow Depot website too. I am so thankful that Jackie has taken the opportunity to promote Jack Miller and the creative real estate business.

1 of 1 people found the following review helpful.
typical Jack Miller - FABULOUS!
By Brad Simmons
Jack Miller was the Jack Benny of real estate - dry, funny, wonderful - and amazingly creative. This book has a lot of his concepts in here - get the book.

0 of 0 people found the following review helpful.
No Nonesense!
By Walter A. S. Cortes
I am the kind of person who doesn't give reviews based on Table Of Contents and reading few pages only. I read the entire book. It is solid and very practical. It dispels the "Myths" we believe about money and the emotions that goes with it and gives you suggestions on how to tackle given situations. Most of the concepts will NOT be new but I say that the book itself should be a required reading for anyone looking for information (a lot of them) on the nuts-and-bolts of facing one's fear in conjunction to real estate investing.

Jack Miller is no nonesense and speaks based on experience! Get it. Read it.

Walter in Kona, Big Island

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• Sales Rank: #6614707 in Books
• Published on: 1990
• Binding: Paperback
• 772 pages

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• Sales Rank: #1840019 in Books
• Number of items: 1
• Binding: Paperback

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This innovative title looks at the history of the Web from its early roots in the research projects of the US government to the interactive online world we know and use today.

Fully illustrated with images of early computing equipment and the inside story of the online world's movers and shakers, the book explains the origins of the Web's key technologies, such as hypertext and mark-up language, the social ideas that underlie its networks, such as open source, and creative commons, and key moments in its development, such as the movement to broadband and the Dotcom Crash. Later ideas look at the origins of social networking and the latest developments on the Web, such as The Cloud and the Semantic Web.

Following the design of the previous titles in the series, this book will be in a new, smaller format. It provides an informed and fascinating illustrated history of our most used and fastest-developing technology.

• Sales Rank: #543416 in Books
• Published on: 2014-08-19
• Released on: 2014-08-19
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x .75" w x 6.75" l, .0 pounds
• Binding: Paperback
• 216 pages

Review
"100 Ideas that Changed the Web is wonderfully illuminating in its entirety" - BRAIN PICKINGS

"Full of fun anecdotes and startling facts that will make you appreciate, and totally school everyone else, on our modern day lifeline that is the internet" - NYLON

"A book anyone might enjoy. It sums up efficiently important concepts and allows readers to take a step back and look at how much their lives have changed in a relatively short period of time." - WE MAKE MONEY NOT ART

"The history of the web sounds like a dull affair but Jim Boulton turns it into a page-turner" - SHORTLIST

"The history of the most significant invention of our lifetime" - ESQUIRE

About the Author
Jim Boulton is the curator of Digital Archaeology an event that celebrates the golden age of the website and raises the profile of digital preservation. The show has gained global media coverage and support from The Library of Congress, The British Library, and Google. It currently appears as part of Digital Revolution, an exhibition organised by The Barbican now on international tour.

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1 of 1 people found the following review helpful.
Five Stars
By Laura Metzger
Very well done history of the Internet!

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[P708.Ebook] Fee Download Sandy Pylos: An Archaeological History from Nestor to Navarino, by Jack L. Davis, John Bennet

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This book traces the archaeological history of Pylos and surrounding regions in Messenia from the Palaeolithic to the present. Designed as much for general readers and travelers interested in ancient Greece as for scholars, the volume presents the findings of the Pylos Regional Archaeological Project (PRAP), which has intensively studied the region over the past 15 years. The 1998 edition, originally published by the University of Texas Press and widely used as a textbook in undergraduate classes, is reprinted with a new preface assessing PRAP's impact and outlining new discoveries in the region.

• Sales Rank: #3065272 in Books
• Brand: Brand: American School of Classical Studies at Athens
• Published on: 2008-12-12
• Original language: English
• Number of items: 1
• Dimensions: 8.96" h x .95" w x 6.31" l, 1.67 pounds
• Binding: Paperback
• 404 pages

Features

• Used Book in Good Condition

Review
Ten years on, SP is still a good read, a splendid introduction to the pre-modern southwestern Peloponnese... that proves history of several sorts can be written without the aid (or crutch?) of a privileged ancient narrative.' (Stefanie A. H. Kennell, American School of Classical Studies at Athens Bryn Mawr Classical Review, 2008)

About the Author
Jack L. Davis is Director of the American School of Classical Studies at Athens. John Bennet is Professor of Aegean Archaeology at the University of Sheffield.

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