Download PDF Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education, by IBM, Institute of Culinary E
Spend your time also for only couple of minutes to check out an e-book Cognitive Cooking With Chef Watson: Recipes For Innovation From IBM & The Institute Of Culinary Education, By IBM, Institute Of Culinary E Checking out a publication will certainly never decrease and lose your time to be pointless. Reading, for some individuals become a demand that is to do everyday such as investing time for eating. Now, just what about you? Do you want to review a book? Now, we will reveal you a new book entitled Cognitive Cooking With Chef Watson: Recipes For Innovation From IBM & The Institute Of Culinary Education, By IBM, Institute Of Culinary E that can be a brand-new method to explore the understanding. When reviewing this e-book, you could obtain one thing to consistently bear in mind in every reading time, also detailed.
Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education, by IBM, Institute of Culinary E
Download PDF Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education, by IBM, Institute of Culinary E
Locate the key to boost the lifestyle by reading this Cognitive Cooking With Chef Watson: Recipes For Innovation From IBM & The Institute Of Culinary Education, By IBM, Institute Of Culinary E This is a kind of book that you need now. Besides, it can be your favorite book to check out after having this book Cognitive Cooking With Chef Watson: Recipes For Innovation From IBM & The Institute Of Culinary Education, By IBM, Institute Of Culinary E Do you ask why? Well, Cognitive Cooking With Chef Watson: Recipes For Innovation From IBM & The Institute Of Culinary Education, By IBM, Institute Of Culinary E is a publication that has different unique with others. You may not should understand that the writer is, just how popular the work is. As smart word, never judge the words from which talks, yet make the words as your good value to your life.
Checking out, again, will give you something brand-new. Something that you do not know then exposed to be renowneded with the e-book Cognitive Cooking With Chef Watson: Recipes For Innovation From IBM & The Institute Of Culinary Education, By IBM, Institute Of Culinary E notification. Some expertise or session that re obtained from reading publications is uncountable. More books Cognitive Cooking With Chef Watson: Recipes For Innovation From IBM & The Institute Of Culinary Education, By IBM, Institute Of Culinary E you review, more expertise you obtain, and a lot more opportunities to always enjoy reading publications. As a result of this reason, reading book must be begun with earlier. It is as what you can obtain from the e-book Cognitive Cooking With Chef Watson: Recipes For Innovation From IBM & The Institute Of Culinary Education, By IBM, Institute Of Culinary E
Get the benefits of checking out routine for your life design. Book Cognitive Cooking With Chef Watson: Recipes For Innovation From IBM & The Institute Of Culinary Education, By IBM, Institute Of Culinary E message will always associate with the life. The reality, knowledge, science, health and wellness, religious beliefs, enjoyment, as well as much more could be located in composed e-books. Many writers supply their encounter, science, research, and also all points to discuss with you. Among them is via this Cognitive Cooking With Chef Watson: Recipes For Innovation From IBM & The Institute Of Culinary Education, By IBM, Institute Of Culinary E This publication Cognitive Cooking With Chef Watson: Recipes For Innovation From IBM & The Institute Of Culinary Education, By IBM, Institute Of Culinary E will certainly offer the required of message and also statement of the life. Life will be completed if you know more things through reading e-books.
From the description above, it is clear that you should read this publication Cognitive Cooking With Chef Watson: Recipes For Innovation From IBM & The Institute Of Culinary Education, By IBM, Institute Of Culinary E We give the on the internet e-book qualified Cognitive Cooking With Chef Watson: Recipes For Innovation From IBM & The Institute Of Culinary Education, By IBM, Institute Of Culinary E right here by clicking the link download. From shared publication by on the internet, you can provide more perks for many individuals. Besides, the visitors will certainly be also conveniently to obtain the preferred e-book Cognitive Cooking With Chef Watson: Recipes For Innovation From IBM & The Institute Of Culinary Education, By IBM, Institute Of Culinary E to read. Locate one of the most preferred as well as needed e-book Cognitive Cooking With Chef Watson: Recipes For Innovation From IBM & The Institute Of Culinary Education, By IBM, Institute Of Culinary E to read now and here.
Take Your Cooking to a Whole New Level with Chef Watson and the Institute of Culinary Education!
You don't have to be a culinary genius to be a great cook. But when it comes to thinking outside the box, even the best chefs can be limited by their personal experiences, the tastes and flavor combinations they already know. That's why IBM and the Institute of Culinary Education teamed up to develop a groundbreaking cognitive cooking technology that helps cooks everywhere discover and create delicious recipes, utilizing unusual ingredient combinations that man alone might never imagine.
In Cognitive Cooking with Chef Watson, IBM's unprecedented technology and ICE's culinary experts present more than 65 original recipes exploding with irresistible new flavors. Together, they have carefully crafted, evaluated and perfected each of these dishes for "pleasantness" (superb taste), "surprise" (innovativeness) and a "synergy" of mouthwatering ingredients that will delight any food lover.
Sprinkled throughout the book are cooking tips from the pros at ICE, entertaining anecdotes on the various stages of IBM and ICE's collaboration and ideas for home cooks to expand their repertoires or spice up current favorites. From Chef Watson's first recipe ever, the Spanish Almond Crescent, to Creole Shrimp-Lamb Dumplings, Italian-Pumpkin Cheesecake, and Hoof-and-Honey Ale, Cognitive Cooking with Chef Watson introduces home cooks and professional chefs to a whole new world of culinary possibilities.
- Sales Rank: #364274 in Books
- Published on: 2015-04-14
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: .90" h x 8.70" w x 10.00" l, .0 pounds
- Binding: Hardcover
- 224 pages
Review
"The new book will help us think about ingredients in ways never imagined before. " - Food & Wine
"But this is far from an ordinary cookbook. " - Business Insider
"It's some good entertaining, and educational, reading for anyone who is curious about the intersection of food and science. " - Yahoo! Food
"The cookbook contains dishes that make no sense intellectually, but through Watson's flavor pairing knowledge and ICE chefs' culinary acumen, come together in surprisingly delicious and delightful ways. " - ABC News
"The end result: dishes that are equal parts unexpected, intricate, and delicious. " - Refinery29
"The resulting dishes are surprisingly innovative, taste superb. " - FOX News
"The recipe came together nicely, and the panel of taste testers (my family) liked the combination of crunchy nuts and sweet pear...overall I'd give a strong review to a chef who'll never have the pleasure of tasting one of his own creations." - MIT Technology Review
"Once again‚ though‚ Watson‚ with help from his human interpreters‚ turned out something quite impressive: an unexpected blend of flavors that wasn't in the least bit challenging. And that is evidenced by the fact that my taste testers demolished the entire batch of pastries in two days." - Tech Flags
"These colorful pages feature more than 65 original recipes exploding with irresistible new flavors." - Edible Allegheny
"From Chef Watson's first recipe ever, the Spanish almond crescent; to Portuguese lobster roll; grilled corn and nectarine salad with toasted spice vinaigrette; and Dominican coconut cake, Watson introduces home cooks and professional chefs to a whole new world of culinary possibilities." - Epicurus.com
About the Author
IBM Watson represents a new era of computing in which third party apps and systems will interact with human users more naturally, augment our knowledge with Big Data insights, and learn to improve how they assist us. Fueled by innovation from a mission to transform industries and professions, Watson is uniquely positioned at the forefront of the new era of computing, evidenced by an unmatched demonstration of what cognitive systems can bring to transform decision-making. IBM is delivering a range of cloud-based products and services to clients in industries such as banking, healthcare, insurance, retail and education.
The Institute of Culinary Education (ICE) is one of the largest and most diverse culinary schools in the world. Established in 1975, ICE offers award-winning 8 to 13 month career training programs in Culinary Arts, Pastry & Baking Arts, Culinary Management and Hospitality Management – with more than 11,000 graduates and successful alumni who are leaders in the industry. ICE offers continuing education for professional development, hosts more than 600 special events, and has one of the world's largest recreational cooking, baking and wine programs with more than 25,000 students annually. In 2015, marking the school's 40th anniversary, ICE will move to a new, transformative 74,000 sq. ft. facility at Brookfield Place in Lower Manhattan, designed for inspiration, creativity and community. Visit us at ice.edu or join us @iceculinary to Find your culinary voice™.
Most helpful customer reviews
2 of 2 people found the following review helpful.
A book for more experienced and patient cooks.
By Farhad
This book is great for people who love to cook and have the time to cook. It's not a book for beginners like me. For example, I picked a recipe that required ginger. I ended up adding too much ginger but I think an experienced cook would know I was adding too much ginger to the food. I haven't given up on this book and will try other food but you have to be patient and have more than an hour to cook the foods. Also, the foods and drinks that are in this book might become expensive.
Pros: Fun and mysterious foods.
Cons: Take a long time to prepare the foods. Written for more experienced cooks.
2 of 2 people found the following review helpful.
Interesting, but impractical for the gainfully employed (recipes require far too much preparation).
By Great Taste
Interesting menus and ingredient combinations, but practically all recipes will take either a full day or multiple days to prepare. Unless you are just interested in food theory, or have ample time on your hands and are willing to go invest in strange cooking instruments for preparation of some of the stranger dishes, would suggest buying something else if the intent is to use the recipes.
3 of 4 people found the following review helpful.
Not for your every day home chef
By Laura
I think overall the book is great. The recipes are really interesting, the premise of the book is very clever, and I enjoyed reading through it. I'm really glad I bought it. The downside: most of the recipes require expensive equipment (e.g. sous vide) or ingredients that I don't have easy access to. It also requires some advanced techniques and some serious time investment (hours/days). This book was way out of my league. I do a ton of cooking, almost exclusively from scratch, and not just easy things like meatloaf. Still there were only a couple recipes I could consider attempting. The description: "You don't have to be a culinary genius to be a great cook" is pretty misleading. It's true that you can be a great cook without culinary genius, but this book requires you to be a culinary expert. Still enjoyed reading it though.
Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education, by IBM, Institute of Culinary E PDF
Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education, by IBM, Institute of Culinary E EPub
Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education, by IBM, Institute of Culinary E Doc
Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education, by IBM, Institute of Culinary E iBooks
Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education, by IBM, Institute of Culinary E rtf
Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education, by IBM, Institute of Culinary E Mobipocket
Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education, by IBM, Institute of Culinary E Kindle
Tidak ada komentar:
Posting Komentar